Serve with zucchini “pasta” salad.
Shopping tip: Dolmades are rice-stuffed grape leaves available in supermarket deli carts or cans. They are typically served as appetizers but make a great side if you’re pressed for time.
2
PREP TIME
15 min
TOTAL TIME
30 min
Makes
4 Servings
Grilled spiced shrimp and dolmades with zucchini salad Photo by Sian Richards
A delicious, Greek-themed dinner ready in 30 minutes. Serve with a modern Greek blend white wine.
Pair it with: A modern Greek blend
The sprightly sauvignon blanc and the native vilana combine to great effect in this white, giving us lively flavours of yellow pear, melon rind and sun-warmed figs. It’s a dream with zesty shrimp too.
Our pick: Thalia Mediterra White, Greece, $10.
Serve with zucchini “pasta” salad.
Shopping tip: Dolmades are rice-stuffed grape leaves available in supermarket deli carts or cans. They are typically served as appetizers but make a great side if you’re pressed for time.