New club roll

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20 min


4 servings

New club roll

© Royalty-Free/Masterfile


  • 1/2 avocado
  • 1/4 cup mayonnaise
  • 1 tsp freshly squeezed lime juice
  • pinch salt
  • pinch black pepper
  • 1 large ripe but firm tomato
  • 1/2 small red onion
  • 1 cup packed chopped arugula , or romaine lettuce
  • 2 tbsp finely chopped fresh basil
  • 2 10-in. flour tortillas
  • 125 g thinly sliced smoked turkey
  • 4 slices cooked bacon , or 4 slices prosciutto


  • Peel avocado, then cut in half and remove pit. Mash pulp in a small bowl with mayonnaise, lime juice, salt and pepper. Chop tomato into 1/2 (1-cm) pieces. Slice onion into thin strips. Stir tomato and onion with arugula and basil. Spread avocado mixture over tortillas, leaving at least a 1-inch (2.5-cm) border around edge. Layer turkey on top, then bacon. Scatter with tomato mixture. To wrap, fold right and left edges of tortilla over filling toward centre. Fold bottom edge of tortilla toward centre and gently roll until tortilla is completely wrapped and forms a roll. Slice in half diagonally and serve. Or wrap individually and refrigerate up to 3 hours. Makes 4 servings

Nutrition (per serving)

  • Calories
  • 347,
  • Protein
  • 12.9 g,
  • Carbohydrates
  • 24.8 g,
  • Fat
  • 22.5 g,
  • Fibre
  • 2.9 g,
  • Sodium
  • 342 mg.

Forget the bread! Keep a stash of tortillas in the freezer–they’re ready to roll up into sandwiches or party appetizers. Ideal picnic and alfresco fare, they’re easy to make and easy to take.