In a blender, combine the vinegar, tamari, garlic, olive oil and nutritional yeast. Process on medium-high speed until smooth and well combined, 20 to 30 seconds. Stop the blender and scrape down the sides of the jar with a spatula as needed.
Combine all of the salad ingredients in a large stainless–steel bowl. Top with 1/3 cup of dressing, and using tongs, toss until well mixed and dressed.
This salad was an instant family favourite for Mandy’s Salads co-founders Rebecca and Mandy Wolfe. The WoBo, as it’s affectionately named in the Wolfe family, is still a dinner staple in their homes.