Honey-mustard-glazed pork loin roast
* PLUS Roasting Time: 120 minutes
This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.
1.25 to 1.5 kg
pork loin roast
- Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher¿s string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.
Nutrition (per serving)
- 28 g,
- 8 g,
- 7.3 g,
- 0.4 g,
- 66 mg.