Honey-mustard-glazed pork loin roast



5 min


8 servings

* PLUS Roasting Time: 120 minutes
Honey-mustard-glazed pork loin roast

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.


  • 1.25 to 1.5 kg boneless, rolled pork loin roast
  • 3 tbsp honey-Dijon mustard
  • 3 tbsp brown sugar
  • 1 tbsp chopped fresh rosemary
  • salt and pepper


  • Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher¿s string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.

Nutrition (per serving)

  • Calories
  • 217,
  • Protein
  • 28 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 7.3 g,
  • Fibre
  • 0.4 g,
  • Sodium
  • 66 mg.