Roasted Pork Loin With Honey-Mustard Glaze
55
- Prep Time5 mins
- Total Time2 hrs 5 mins
- Makes8 servings
This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.
Ingredients
1.25 to 1.5 kg boneless, rolled pork loin roast
3 tbsp honey-Dijon mustard
3 tbsp brown sugar
1 tbsp chopped fresh rosemary
salt and pepper
Instructions
Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher's string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.
Nutrition (per serving)
Calories 217, Protein 28g, Carbohydrates 8g, Fat 7.3g, Fibre 0.4g, Sodium 66mg.
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