Looking for more roast recipes? Here’s a list of our favourite roast recipes, for Sunday dinner and beyond.
Roasted Pork Loin With Honey-Mustard Glaze
2 hrs 5 min
This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.
- 1.25 to 1.5 kg boneless, rolled pork loin roast
- 3 tbsp honey-Dijon mustard
- 3 tbsp brown sugar
- 1 tbsp chopped fresh rosemary
- salt and pepper
- Preheat oven to 325F (160C). If pork is wrapped in netting, remove. Tie pork with butcher’s string. Place on a foil-lined baking sheet. In a bowl, stir honey-Dijon with sugar and rosemary. Smear over roast. Sprinkle with salt and pepper. Roast in centre of oven until an instant-read thermometer inserted in centre of meat reaches 155F (70C), about 11/2 hours. Let stand 5 min. Slice and serve. Or cover and refrigerate overnight. Serve hot or cold on a bed of sauteed green beans.
Nutrition (per serving)
- 28 g,
- 8 g,
- 7.3 g,
- 0.4 g,
- 66 mg.