Skip the goopy tomato sauce and heavy breading used in classic veal parmigiana in favour of lean pork tenderloin. It’s lightly dusted with herbed bread crumbs and dished up with saucy oven-roasted tomatoes.
9
PREP TIME
10 min
Makes
2 to 3 servings
Andreas Trauttmansdorff
Skip the goopy tomato sauce and heavy breading used in classic veal parmigiana in favour of lean pork tenderloin. It’s lightly dusted with herbed bread crumbs and dished up with saucy oven-roasted tomatoes.