Easy chicken tostadas
0
- Prep Time15 mins
- Total Time15 mins
- Makes4 Servings
Michael Graydon
Ingredients
3 tbsp lemon juice, about 1 lemon
1/4 tsp salt
1 cup frozen corn, thawed
2 tomatoes, diced
1 avocado, diced
1 small onion, finely diced
1/2 cup sour cream
1 chipotle in adobo sauce, finely chopped
1 rotisserie chicken, still warm
6 small tortillas
cooking spray
cilantro, optional
Instructions
Preheat oven to 400F. Combine lemon juice and salt in a small bowl. Place corn, tomatoes, avocado and onion in separate bowls. Drizzle lemon juice mixture over each ingredient in bowls. Stir to mix. Stir sour cream with chipotle in a small bowl. Remove chicken from bones and coarsely slice, discarding skin.
Spray both sides of tortillas lightly with oil. Place on 2 large baking sheets. Cook, flipping tortillas and rotating pans, until warmed and crisp, 4 to 6 min. Bring everything to the table and assemble at will. Garnish with cilantro.
Nutrition (per serving)
Calories 587, Protein 41g, Carbohydrates 46g, Fat 27g, Fibre 7g, Sodium 1017mg.
Kitchen tip:
Combine toppings in one large bowl or keep them separate for picky eaters.