The best burger recipe

55

PREP TIME

15 min

Makes

4 Servings

* PLUS Barbecuing Time: 5 minutes
The best burger recipe

Photo, Yvonne Duivenvoorden.

The name says it all! We stand behind the great taste and simplicity (it only takes 15 minutes to prepare) of our triple-tested best burger recipe.

Ingredients

  • 1 egg
  • 1 tsp regular or Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 500 g medium ground beef

Instructions

  • Preheat barbecue to medium. In a large bowl, whisk egg with mustard, Worcestershire, salt and pepper. Crumble in beef and gently mix together. Shape into 4 burgers, each about 1 in. thick. Using your thumb, make a shallow depression in centre of each. This helps the patties keep their shape during cooking.
  • Oil grill. Barbecue burgers, with lid closed, until cooked through, 6 to 8 min per side.

Nutrition (per serving)

  • Calories
  • 195,
  • Protein
  • 21 g,
  • Fat
  • 12 g,
  • Sodium
  • 369 mg.
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