The best burger recipe
Prep 15 min
Plus Barbecuing Time: 5 minutes
Makes 4 Servings
Updated Jan 15, 2019
Chatelaine
Ingredients
Instructions
- Preheat barbecue to medium. In a large bowl, whisk egg with mustard, Worcestershire, salt and pepper. Crumble in beef and gently mix together. Shape into 4 burgers, each about 1 in. thick. Using your thumb, make a shallow depression in centre of each. This helps the patties keep their shape during cooking.
- Oil grill. Barbecue burgers, with lid closed, until cooked through, 6 to 8 min per side.
Nutrition
Calories 195, Protein 21 g, Fat 12 g, Sodium 369 mg.
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