Gazpacho Burgers

This article has not been rated yet.

PREP TIME

10 min

TOTAL TIME

20 min

Makes

4 servings

Gazpacho Burgers

© Royalty-Free/Masterfile

Our zesty topping is perfect for using up overripe tomatoes. We like frozen burgers because they slash prep time in half.


Ingredients

  • 3 small tomato
  • 1/2 jalapeno
  • 1/2 English cucumber
  • 1 green onion , sliced
  • 3 tbsp chopped fresh mint, cilantro or basil
  • 1 tbsp lime juice
  • 1 pinch salt and pepper
  • 4 frozen beef burger
  • 4 slices focaccia bread

Instructions

  • Oil grill and heat barbecue to medium. Slice tomatoes in half, squeeze out and discard seeds, then coarsely chop. Place in a medium-size bowl. Finely chop jalapeño, discarding seeds. Slice unpeeled cucumber in half lengthwise. Scrape out and discard seeds. Chop into 1/2-in.- (1-cm-) pieces. Add jalapeño and cucumber to tomatoes with onion, mint, lime juice, salt and pepper. Stir to coat.
  • Barbecue burgers, covered, 5 to 7 min per side. Place on focaccia or in bun. Top with gazpacho mixture.

Nutrition (per serving)

  • Calories
  • 436,
  • Protein
  • 20.6 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 34.7 g,
  • Fibre
  • 1.1 g,
  • Sodium
  • 345 mg.