Pear crisp
Chatelaine
This article has not been rated yet.
* PLUS Baking Time: 45 minutes
Ingredients
-
4
large
pears
-
1 tbsp
all-purpose
flour
-
1 cup
rolled
oats
-
1/2 cup
brown sugar
-
1/2 cup
all-purpose
flour
-
1/2 tsp
ground
ginger
-
1 generous pinch
cinnamon
-
1/4 tsp
salt
-
1/3 cup
butter
Instructions
- Core and slice pears. Place in a 9-inch (23-cm) pie plate. Sprinkle with 1 tbsp (15 mL) flour, then stir until coated. Stir oats with brown sugar, 1/2 cup (125 mL) flour, ginger, cinnamon and salt. Work in butter until mealy. Scatter over pears. Bake in preheated 350F (180C) oven until pears are tender, about 45 minutes.
Nutrition (per serving)
- Calories
- 486,
- Protein
- 5.9 g,
- Carbohydrates
- 80.7 g,
- Fat
- 17.5 g,
- Fibre
- 6.6 g,
- Sodium
- 309 mg.