Savoury gin cocktail
Prep 5 min
Total 5 min
Updated Mar 13, 2017
Chatelaine
Ingredients
Instructions
- COMBINE cognac or brandy with gin, lemon juice, pickle brine and simple syrup in a cocktail shaker with ice. Add rosemary and shake vigorously for 10 sec. Strain into a rocks glass. Garnish with a pickled asparagus and a second sprig of rosemary.
- How to make simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Cool and refrigerate for up to 1 month. (Makes 1 1/2 cups.)
Nutrition
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