Updated Oct 10, 2018Chatelaine
- COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain well, then return to pot.
- COMBINE tomatoes with anchovies, raisins, tomato paste, olive oil, sriracha and salt in a blender. Whirl until very smooth. Pour over hot pasta. Toss until combined. Divide among 6 plates. Sprinkle with parmesan and basil.
NutritionCalories 424, Protein 15 g, Carbohydrates 68 g, Fat 11 g, Fibre 4 g, Sodium 267 mg. Excellent source of Folate
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