Fresh Sicilian pasta

22

TOTAL TIME

20 min

Serves

6

Fresh Sicilian pasta

Photo, Sian Richards.


Ingredients

  • 450 g bucatini or spaghetti pasta
  • 2 pints cherry tomatoes , about 3 cups
  • 4 anchovy fillets
  • 1/4 cup sultana raisins
  • 3 tbsp tomato paste
  • 3 tbsp olive oil
  • 2 tsp sriracha
  • 1/8 tsp salt
  • 1/3 cup grated parmesan
  • 1/3 cup chopped basil

Instructions

  • COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain well, then return to pot.
  • COMBINE tomatoes with anchovies, raisins, tomato paste, olive oil, sriracha and salt in a blender. Whirl until very smooth. Pour over hot pasta. Toss until combined. Divide among 6 plates. Sprinkle with parmesan and basil.

 

Chatelaine Quickies: How to make fresh Sicilian pasta sauce

Nutrition (per serving)

  • Calories
  • 424,
  • Protein
  • 15 g,
  • Carbohydrates
  • 68 g,
  • Fat
  • 11 g,
  • Fibre
  • 4 g,
  • Sodium
  • 267 mg.
  • Excellent source of
  • Folate