Sangria Granita

3

PREP TIME

10 min

TOTAL TIME

10 min

Serves

12

* PLUS 6 hr freezing time
Sangria Granita

Photo, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

An adults-only sweet treat to help cool you down on a warm summer evening. And best of all, it only takes 10 minutes to make.

Ingredients

  • 300g frozen, thawed raspberries , (about 2 1/2 cups)
  • 1 1/2 cups bold red wine , (such as merlot)
  • 1 1/2 cups apple juice
  • 2 tsp orange zest
  • 3/4 cup fresh orange juice , (about 3 oranges)
  • blackberries , for garnish
  • raspberries , for garnish

Instructions

1. Push raspberries through a sieve into a measuring cup, using the bottom of a ladle. It should measure 3/4 cup. Discard seeds.

2. Stir wine with raspberry purée, apple juice, and orange zest and juice in an 8 x 8-in. baking dish or resealable container. Cover and freeze until firm, about 6 hr, preferably overnight.

3. Scrape dish with a fork to form icy flakes. Scoop into cones, cups or bowls. Garnish with blackberries and raspberries. Keeps
well in freezer for 2 weeks.

Nutrition (per serving)

  • Calories
  • 46,
  • Carbohydrates
  • 7 g,
  • Sodium
  • 3 mg.
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