Sangria Granita

Prep 10 min
Total 10 min
Plus 6 hr freezing time
Serves 12



frozen, thawed raspberries, (about 2 1/2 cups)
1 1/2 cups
bold red wine, (such as merlot)
1 1/2 cups
2 tsp
3/4 cup
fresh orange juice, (about 3 oranges)
blackberries, for garnish
raspberries, for garnish


1. Push raspberries through a sieve into a measuring cup, using the bottom of a ladle. It should measure 3/4 cup. Discard seeds.

2. Stir wine with raspberry purée, apple juice, and orange zest and juice in an 8 x 8-in. baking dish or resealable container. Cover and freeze until firm, about 6 hr, preferably overnight.

3. Scrape dish with a fork to form icy flakes. Scoop into cones, cups or bowls. Garnish with blackberries and raspberries. Keeps
well in freezer for 2 weeks.


Calories 46, Carbohydrates 7 g, Sodium 3 mg.
Recipe Collections
Latest Recipes