Chocolate-zucchini muffins

651

Chocolate-zucchini muffins

Photo, Erik Putz.


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1 cup grated zucchini , excess liquid squeezed out
  • 1/2 cup chocolate chips

Instructions

  • PREHEAT oven to 375F.
  • STIR flour with cocoa powder, baking powder, baking soda and salt in a medium bowl.
  • BEAT eggs with sugar, milk and canola oil in a large bowl until combined.
  • STIR in flour mixture, then zucchini and chocolate chips. Scoop batter into a greased 12-cup muffin pan. Bake until a cake tester inserted into centre comes out clean, about 25 min. Cool zucchini muffins in pan.

 

 

 

Chatelaine Quickies: How to make zucchini-feta cakes