Updated Aug 29, 2018Chatelaine
- PREHEAT oven to 375F.
- STIR flour with cocoa powder, baking powder, baking soda and salt in a medium bowl.
- BEAT eggs with sugar, milk and canola oil in a large bowl until combined.
- STIR in flour mixture, then zucchini and chocolate chips. Scoop batter into a greased 12-cup muffin pan. Bake until a cake tester inserted into centre comes out clean, about 25 min. Cool muffins in pan.
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