Chocolate-zucchini muffins



1 1/2 cups
all-purpose flour
1/2 cup
1 tsp
1/2 tsp
1 cup
granulated sugar
1/2 cup
1/4 cup
1 cup
grated zucchini, excess liquid squeezed out
1/2 cup


  • PREHEAT oven to 375F.
  • STIR flour with cocoa powder, baking powder, baking soda and salt in a medium bowl.
  • BEAT eggs with sugar, milk and canola oil in a large bowl until combined.
  • STIR in flour mixture, then zucchini and chocolate chips. Scoop batter into a greased 12-cup muffin pan. Bake until a cake tester inserted into centre comes out clean, about 25 min. Cool muffins in pan.






Chatelaine Quickies: How to make zucchini-feta cakes

Issue: July 2015

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Photo credit: Photo, Erik Putz.

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