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How-To

How To Build A Vegan Charcuterie Board

Yes, there's some level of method to the madness.
How To Build A Vegan Charcuterie Board

There’s some level of method behind the pretty chaos of a bountiful charcuterie-style board. Here are our tips.

Step one

Think of cheeses as your anchors. They need the most space for cutting, and each should get its own knife. Lay them down first.

How To Build A Vegan Charcuterie Board(Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari)

Step two

Dips and proteins are next. Keep the board looking pretty for longer by pre-slicing your plant-based meat alternatives.

How To Build A Vegan Charcuterie Board(Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari)

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Step three

It’s time to start filling in: Arrange crackers, sliced bread or crostini around the spreadable components of your platter.

How To Build A Vegan Charcuterie Board(Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari)

Step four

Last, add crunch and colour! We used grapes, tomatoes, figs, snap peas, watermelon radishes and kumquats to complete this board.

How To Build A Vegan Charcuterie Board(Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari)

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