How To Make Perfect Maple Fudge Every Time

Super rich and ever-so-creamy, this is the ultimate treat for maple syrup season.

How to make maple fudge

Photo, Roberto Caruso.

Maple syrup season is here, and while there’s no replacement for the annual sugar shack visit to get your chewy maple taffy fix, homemade maple fudge is one delicious indulgence we can’t get enough of. It delivers rich, creamy and smooth flavours every time — the perfect late-winter treat.

If you’ve never made it, working with sugar can feel a bit intimidating so we’ve created an easy step-by-step guide demonstrating how to make maple fudge. Follow the steps below for a melt-in-your-mouth-delicious treat.

Maple Fudge
Prep time: 20 min. Total time: 20 min.


  • 1/2 cup maple syrup
  • 1/4 cup 35% cream
  • 1 tbsp unsalted butter


Originally published March 2015. Updated March 2018.