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These light-as-air cookies spread as they bake thanks to melted butter and cream in the batter. Then they're iced in chocolate, with sea salt finish.
Instructions Kitchen Tip: If not using a slow cooker, preheat oven to 325F. Follow directions for coating of spice mixture as...
Instructions
Instructions Prep Tip: To bake in the oven, prick unpeeled sweet potatoes and place on a baking sheet. Bake in centre of a...