Instructions
Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins. We've added bananas to keep them moist.
It's one of the most moist and decadent slices you've ever tasted.
Instructions Prep Tip: Slice out and discard the tough centre core from each leaf of kale, then chop the leaves.
Instructions Make-Ahead Tip Pastry dough can be refrigerated up to 3 days or frozen up to 1 month.
