Lower Johnson Street - with its charming harbour, vibrant square and buzzing microbrewery scene - is the perfect place to celebrate Victoria's 150th birthday this month
Chatelaine
Chefs sure love showing off fresh fish. First came sushi and sashimi, then tuna tartare and crudo (the pescatarian answer to carpaccio). Now, as Latin American food gains popularity, ceviche - fish lightly 'cooked' by the acid in citrus juice - is the flavour of the month
Endless sunshine, lush green spaces and rockin' music, food and art. Find it all in Austin, Texas, the happening city with a small-town vibe
A high-flying Ivy League grad, Gobi Kim was a diehard urbanite fixated on her career. Then she met a surfer, traded her Louboutins for flip-flops and moved down to Panama.
From kite-boarding to sleigh rides, skating to taffy making, Canadians know how to have fun in the snow
