tomato

Having put a few brunch invites out there recently, I’ve been looking for savoury recipes that pair well with sides like fresh fruit salad and sweet scones. And egg dishes, like Chatelaine’s Baked 3-cheese tomato strata, are favourites in my kitchen

What to do with a fridge full of holiday leftovers? Try some of these delicious recipes – you’ll wish you had cooked a bigger bird.

John Di Marco Producer: Jen O'Brien Host: Victoria Walsh

Make use of this in season produce with a savoury chèvre tart, minted tomato salad, and cheese and pesto toasts