Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.
This easy, beautiful and delicious creamy fruit tart is our favourite no-cook summer dessert.
Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this easy dinner bowl. Get the recipe.
Chatelaine
These classic shortcakes, featuring fresh summer berries and vanilla cream, are a snap to make.
Heather MacMullin
This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.