Tomatoes round out the flavour in this freshly roasted red pepper soup. Top it with parmesan and serve on a crisp fall afternoon!

Roasted Red Pepper Soup with Tomato

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<p>The Editorial Team of Chatelaine magazine.</p>

fall

Recipes

This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now!

Slow Cooker Sunday Sauce Recipe

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winter

Rule your next barbecue with this easy one-pot ketchup recipe. It'll knock your hot dogs and burgers out of the park.

Homemade Ketchup recipe

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10-minute gourmet

Combat canned tomato sauce fatigue with this quick fix that's fast, easy and simple. Get the full how-to at Chatelaine.com.

Make Canned Tomato Sauce Taste Homemade

Bored of canned tomato sauce? Try this three-ingredient quick-fix.

How To Make Canned Tomato Sauce Taste Homemade

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Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

This puttanesca fish stew is a smorgasbord of flavour. And, by taking advantage of leftovers, it's ready in less than 30 minutes. Try it today.

Puttanesca fish stew

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Roasted Red Pepper Soup with Tomato

Slow-cooker Sunday Sauce

Homemade Ketchup

How To Make Canned Tomato Sauce Taste Homemade

Puttanesca fish stew