Wrap each egg salad sandwich in parchment paper to take on the go (bonus: it also keeps them from getting soggy).
It's amazing how this classic wrap is elevated by simply adding a ripe avocado and store-bought hummus or tzatziki.
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Instructions Make-ahead tip: Chilling the cooked roast will make it easier to slice thinly.
Close out the year with small plates that pack big flavours!
