We asked you to cook our November cover star! Find out our prize winner, and see if your photo made it into our Cooking Club gallery at Chatelaine.com!

And the winner of our 'cook the cover' challenge is...

<p>The Editorial Team of Chatelaine magazine.</p>

Pizza

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Xantham gum is a key ingredient in many gluten-free recipes, but what if you're allergic to it? Try a gluten-free pizza crust for everyone at Chatelaine.com

Best-ever gluten-free pizza crust!

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

This week’s Chatelaine Cooking Club challenge is pizza! Simply use our terrific dough recipe, pick your toppings, and get baking. Recipe at Chatelaine.com!

Your next Cooking Club challenge: Cook the cover!

May is Celiac Awareness Month so we asked gluten-free expert Kathy Smart to show us her recipe for the food wheat-free eaters miss the most -- pizza!

Gluten-free? Try this cancer-fighting cauliflower pizza crust

Gluten Free TV chef, nutritionist and host of Live the Smart Way. Best selling author &amp; North America's expert for healthy gluten free living.

Health

Healthy Recipes

Our food director Clair Tansey talks grilled pizza. Easy and delicious — get crispy, "wood-fired" pizza on the barbecue. Get her tips at Chatelaine.com!

Grilled pizza: The best thing I cooked this week

a:2:{s:4:"time";d:1463484895;s:6:"author";i:229178;}

Pizza

And the winner of our 'cook the cover' challenge is...

Best-ever gluten-free cauliflower pizza crust

Your next Cooking Club challenge is Tuscan margherita pizza!

Gluten-free? Try this cancer-fighting cauliflower pizza crust

The best thing Claire Tansey cooked this week