meringue

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this open-faced sandwich stands the test of time!

This long weekend, gather friends and family for a patriotic feast! This menu is bursting with national pride and features an Alberta-style steak, maple syrup-infused cocktails and red and white desserts

These citrus recipes will end any meal with a zing

Make February 14th sweeter than ever with our luxe but low-cal desserts

Meringue may look daunting, but our version’s surprisingly simple to make. Just follow these no-fail steps to lemony bliss! Find...