Use this method for perfect, tender-crisp vegetables every time.
Chatelaine
The secret to delicious paellas, seafood stews and soups? Homemade stock. Get the recipe.
Creamy and delicious individually portioned cheesecakes (so you don't have to share). Get the recipe.
There's more than one way to do it quickly and easily. From shaking to smashing to microwaving, pick the method that works best for you.
When you know where to slice, breaking a chicken down into wings, breasts, thighs, legs and the backbone (for homemade stock) is actually quite simple.
