An accessible take on a traditional squid-based Filipino meal, these grilled shrimp will definitely become your next go-to BBQ dish.
A classic Filipino recipe that uses lemon-lime soda, enjoy these grilled chicken legs as part of your very own kamayan, a communal-style buffet.
Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.
Grilled fish gets a post-cooking marinade treatment in a technique known as ‘escabeche.'
Don't sweat it — it can take the heat. (And it makes a beautiful balsamic salad, too.)
Kristen Eppich
