Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes

<p>The Editorial Team of Chatelaine magazine.</p>

Coffee

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most.

Chicken

Grown-up twists on a classic comfort food, mix it up a little with our top grilled cheese recipes

grilled cheese

12 ways to pair your food with coffee

Chatelaine's 10 most popular dinner recipes of 2011

10 best grilled cheese recipes