fiddleheads

Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning.

This pickerel recipe from chef Tawnya Brant—the owner of Yawékon, a takeout restaurant that serves Haudenosaunee fusion cuisine to the large community of Six Nations in southwestern Ontario—riffs on one of her favourite drinks: strawberry and sumac juice.

From crunchy radish to sweet strawberries, the beginning of spring means fresh fruits and veggies are finally available!