In this how-to video, featured in our new Chatelaine Recipe Box app, learn the three best ways to separate an egg, quickly and easily. All at Chatelaine.com

The three best ways to separate an egg

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<p>The Editorial Team of Chatelaine magazine.</p>

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Our kitchen team hit the Chatelaine archives to find headline-making trends from the past 85 years. This week, eggs are given a delicious 21st century spin!

Chatelaine recipe redux circa 1931: Fried eggs

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Whether she’s a health nut or loves sweets, start mom's day off right with a Mother's day breakfast she'll be happy to wake up to. Recipes at Chatelaine.com

Mother's Day breakfast in bed: 10 delicious recipes

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Meringues, French toast, soufflés...The humble egg is the unsung hero in many of our favourite eats. But now it's taking centre stage in dishes everywhere. Time to get cracking!

Hot food ingredient: Four signature egg dishes

Bring spring to the table! Keep it fresh and easy with this make-ahead sunny spring fling menu. Get out spring brunch recipes at Chatelaine.com!

eggs

The three best ways to separate an egg

Chatelaine recipe redux circa 1931: Eggs

Mother's Day breakfast in bed: 10 delicious recipes

Hot food ingredient: Four signature egg dishes

Spring brunch recipes: A (mostly) make-ahead menu