cupcakes

Pumpkin desserts are synonymous with the fall season, especially at Thanksgiving time. A traditional pumpkin pie is undoubtedly a crowd-pleasing favourite, but pumpkins' sweet and mild flavour also pairs well with richer ingredients, like our pumpkin and chocolate cheesecake bars, pumpkin-coconut custards and in our trailblazing pumpkin cupcakes with maple and bacon icing!

Whether you're feeding a crowd of big and small masqueraders, or just want to fill up your own trick-or-treaters before their candy run, these dishes will do the trick.

These quinoa cupcakes will definitely satisfy your sweet tooth. The cupcakes can be made the day before, but the avocado icing is best made fresh on the day you are going to serve them.

Have you been glued to the TV all week watching the Summer Games? I certainly have! If you're planning a viewing party this long weekend, amp up the Olympics spirit by making these fun cupcakes for your party.

I’ve done it. I spent most of my 20s doing it. And no, it’s not what you’re thinking—doing that would have been fun. Rather what I did do wasn’t so fun—obsess about my perceived physical inadequacies and hide from friends and potential ‘doing-that’ partners when I was feeling ‘fat.’