Swap out cider or wine for crisp, tart sour beer this weekend.

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beer

Food

This is Cooking the News, a daily column that pairs food with the news.

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Living

Cooking the News

From the new local cider we'r obsessed with, to a just-in-time-for-the-holidays kitchen gadget, here are four things our food editors love now.

4 things our food team is excited about this month

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<p>The Editorial Team of Chatelaine magazine.</p>

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Here are my top Canadian beer and cider picks from the festival, along with a delicious recipe to match

We never did the Sunday night roast thing when I was growing up. Far too traditional for my hippie parents, I think. So while I love the idea of creating a Sunday dinner tradition, I needed something with a little more personality than pot roast and this fit the bill

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Love Cider? Then You’ll Love Sour Beer — The Perfect Pairing For Thanksgiving Dinner

Today's pairing: Apple's electric car + cider-and-turkey pot pie

4 things our food team is excited about this month

Pairing beer with six summer recipes

Roast pork loin with bacon-cider gravy: Sunday night dinner