Triple-Tested. Serve this grilled honey-Dijon salmon fillets recipe with tarragon, fennel & apple salad. Find it, and other BBQ recipes, at Chatelaine.com

Grilled honey-Dijon salmon fillets

a:2:{s:4:"time";d:1528197854;s:6:"author";i:857473;}

<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

Triple-Tested. Want a new coleslaw for your BBQ table? Try this cucumber, chive and napa cabbage salad, which is soaked in apple cider vinegar and honey!

Chive and napa cabbage salad

a:2:{s:4:"time";d:1528197416;s:6:"author";i:857473;}

Triple-Tested. Marinated in a pineapple juice and soy sauce glazed, these teriyaki chicken wings are sure to fly off the plate. Try it tonight!

Teriyaki chicken wings

a:2:{s:4:"time";d:1528197189;s:6:"author";i:857473;}

Triple-Tested. Bring some tasty vegetarian options to your next barbecue and fry up some grilled satay tofu skewers. Find the recipe at Chatelaine.com

Grilled satay tofu skewers

a:2:{s:4:"time";d:1528203085;s:6:"author";i:857473;}

Triple-Tested. We ditched the mayonnaise for our chimichurri grilled potato salad, instead putting the barbecued spuds on a bed of parsley and cilantro.

Chimichurri grilled potato salad

a:2:{s:4:"time";d:1528196625;s:6:"author";i:857473;}