Photo, Roberto Caruso.
Not all upgrades need to take you far outside of the box. Sometimes a good-quality steak and a light drizzle of green sauce works, too. Get the recipe.
Photo, Roberto Caruso.A juicy and buttery steak that's sure to set the mood for date night. Get this steak with garlic-herb butter and roasted parmesan caulilini recipe.
Photography, Erik Putz. Food styling, Ashley Denton. Prop styling, Madeline Johari.Juicy strips of steak with crunchy bok choy and salty-sweet miso butter, this is a healthy plate that's sure to impress. Get this one-pan steak and bok choy with miso butter recipe.
(Photo: Erik Putz; Food styling by Eshun Mott; Prop styling by Christine Hanlon)On hot summer nights, lighten up dinner with a grilled steak salad. The crisp, fresh vegetables are refreshing and flavourful, while the juicy steak packs in some filling protein. Get the recipe.
Photo, Erik Putz.Planning ahead? Get your steaks ready the night before with this rich, aromatic marinade, and when you’re ready to make dinner, throw them on the grill while you prepare a side of fresh summer vegetables. Get the recipe.
Photo, Angus Fergusson.Tacos are great for easy entertaining — everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish. Get the recipe.
Photo, Sian Richards.Sauce up that steak with something other than BBQ sauce tonight. Try this fresh salsa for a simple, colourful finish. Get the recipe.
Photo, Erik Putz.Add simple twists and fun ingredients to freshen up dinner. Roasted piquillo peppers add colour and flavour to your steak, while a healthy kale salad rounds out the plate. Get the recipe.
Photo, Angus Fergusson.Ready in 25 minutes! Serve with a side of cauliflower ‘rice’ and an easygoing red wine. Get the recipe.
Photo, Roberto Caruso.Broiled steak in kale and asparagus salad drizzled with a classic caesar dressing. Get this broiled steak and spring kale caesar salad recipe.
(Photo: Erik Putz; Produced by: Stephanie Han Kim; Food styling: Haley Polinsky; Prop styling; Madeleine Johari)Seared and juicy, this T-bone is rubbed with a citrus and rosemary-based seasoning for a simple, zesty and aromatic finish. Serve with a kale and red pepper saute. Get the recipe.
Photo, Roberto Caruso.A garlicky and juicy strip loin cooked to perfection. Get this garlicky pan-fried steak recipe.
Give your steaks a rich and spicy update with chili and espresso rub. Get the recipe.
Photo, Roberto Caruso.An easy way to update steak is by finishing it with fresh, flavourful ingredients. Here we’ve added tomatoes, basil and barbecued garlic. Get the recipe.
Photo, John Cullen.Steak, two ways! Tonight, grilled up a bunch of lightly seasoned flank steak to serve over fresh and creamy corn, then use the extra for a crisp salad tomorrow. Get the recipe.
Photo, Erik Putz.Juicy steak, flavourful parsnip puree come together with fresh radish salad and sweet vinaigrette. Get this rainbow radish steak salad with honey vinaigrette recipe.
(Produced by Sun Ngo; Photography by Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)A crisp and refreshing summer salad that (thanks to yesterday’s leftover steak) only takes 15 minutes to make! Get the recipe.
Photo, Erik Putz.Related:
Classic steaks and how to grill them
How to grill a perfect steak indoors
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