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Your next cooking club challenge is breakfast oatmeal!

Surprising flavours, extra protein and easy toppings turn this simple breakfast bowl into a creamy, custardy morning treat.

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Breakfast oatmeal

Clockwise from top left: Maple-custard, PB&J, Chai, Carrot cake, Parmesan and squash, Masala.

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

May challenge: Revolutionary, protein-rich (and delicious) oatmeal

With flavours like maple-custard, chai tea, carrot cake, peanut butter and jam, parmesan and squash or masala — breakfast will never be boring.

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo. (Instructions on how to enter below.)

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Wolfgang Puck 14pc mixing bowl set and a Wolfgang Puck 5pc baking set from our friends at The Shopping ChannelClick here for contest rules and regulations.

Wolfgang Puck Mixing Bowls

Wolfgang Puck mixing bowl set.

Wolfgang Puck baking set

Wolfgang Puck baking set.

 

 

 

 

 

 

 

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

  • Follow us on Instagram, then post your photo using @ChatelaineKitchen
  • Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
  • Like us on Facebook, then message us your photo
  • Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday May 26 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.