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10 spring cookbooks we want on our bookshelf

Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.

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Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:

Hear from the authors behind one of our favourite picks for spring — Feast — in this interview:

More:
The 10 best cookbooks of all time
Fall 2016: 18 excellent new cookbooks to dive into right now
How an epic cross-Canada foodie voyage ended in this gorgeous new cookbook