Spanish rice

0

( 16 ratings )

Preparation time:
10 minutes
Cooking time:
28 minutes
Makes:
4 Servings
Michael Alberstat


 
Michael Alberstat

Ingredients

  • 2 tsp olive oil
  • medium onion, finely diced
  • 2  garlic cloves, minced
  • 1 cup long-grain rice
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 2 cups chicken broth
  • 1/2 250 g pkg whole cured chorizo sausage, thinly sliced
  • 1  red pepper, sliced into thin strips
  • 1  yellow pepper, sliced into thin strips
  • 1/2 cup pitted green olives (optional)

Garlic, bell peppers, sausage and spices are simmered in a saucepan to create this delicious dish that’s packed with mouth-watering flavour.

Instructions

  • Heat a large saucepan over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add rice, tomato paste and paprika. Stir until rice is coated. Add chicken broth, sausage and peppers, then bring mixture to a boil, stirring often. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 25 min. Serve with pitted green olives on the side.

Reader-Tested!

“I liked the combination of flavours in this dish and that it has rice, meat and vegetables all in one. I cleaned up and set the table while it was simmering.”
Katherine Miller-Gatenby, Arnprior, Ont.

Nutrition (per Serving)

calories
372 
protein
13 g
carbohydrates
46 g
fat
15 g
fibre
g
sodium
856 mg

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