Preparation time:

10 minutes

Cooking time:

28 minutes

Makes:

4 Servings

 
Michael Alberstat

Ingredients

• 2 tsp olive oil
• 1 medium onion, finely diced
• 2  garlic cloves, minced
• 1 cup long-grain rice
• 1 tbsp tomato paste
• 1 tsp paprika
• 2 cups chicken broth
• 1/2 250 g pkg whole cured chorizo sausage, thinly sliced
• 1  red pepper, sliced into thin strips
• 1  yellow pepper, sliced into thin strips
• 1/2 cup pitted green olives (optional)

Garlic, bell peppers, sausage and spices are simmered in a saucepan to create this delicious dish that’s packed with mouth-watering flavour.

Instructions

• Heat a large saucepan over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add rice, tomato paste and paprika. Stir until rice is coated. Add chicken broth, sausage and peppers, then bring mixture to a boil, stirring often. Reduce heat to medium-low. Cover and simmer until liquid is absorbed, 25 min. Serve with pitted green olives on the side.

Reader-Tested!

“I liked the combination of flavours in this dish and that it has rice, meat and vegetables all in one. I cleaned up and set the table while it was simmering.”
Katherine Miller-Gatenby, Arnprior, Ont.

Nutrition (per Serving)

calories

372 

protein

13 g

carbohydrates

46 g

fat

15 g

fibre

2 g

sodium

856 mg