60
Roberto Caruso
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tsp grainy mustard
1 tsp maple syrup
1/8 tsp salt
10 cups baby arugula
1/4 cup sliced almonds, toasted
Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.
Calories 181, Protein 3g, Carbohydrates 6g, Fat 17g, Fibre 2g, Sodium 121mg.