White-chocolate tart with berries

2

( 43 ratings )

Preparation time:
15 minutes
Refrigeration Time:
180 minutes
Makes:
10 Servings
Jean Longpre


 
Jean Longpre

Ingredients

  • 1 2/3 cups graham-cracker crumbs
  • 1/3 cups melted unsalted butter
  • 6  squares white chocolate, about 168 g finely chopped
  • 2/3 cup whipping cream
  • 2 tsbp unsalted butter, at room temperature and cut into small pieces
  • lemon
  • 1 cup blueberries
  • 1 cup blackberries

Impress guests with a palate-pleasing dessert that can be made a day ahead. Top with fresh berries before serving.

Instructions

  • Preheat oven to 350F. Combine crumbs and melted butter in a medium bowl. Press into and up sides of a 9-in., 1-in.-deep, fluted removable-bottom tart pan. Bake until crust is deeper brown and appears set, 8 to 10 min. Set aside to cool slightly.
  • Place chocolate in a medium bowl. Heat cream in a small saucepan over medium-high until just boiling. Immediately pour over chocolate. Let stand 2 min, then whisk until smooth. Add butter and whisk until combined.
  • Zest lemon over baked crust, distributing evenly. Immediately pour ganache into warm crust. Chill overnight. Top with berries just before serving.

Nutrition (per Serving)

calories
292 
protein
g
carbohydrates
25 g
fat
21 g
fibre
g
sodium
107 mg

2 comments on “White-chocolate tart with berries

  1. Can anyone tell me what ‘zest lemon’ means?? Does it mean outside and white of the lemon or only the outside yellow part? Would appreciate some advice on this…want to try this recipe. Thks.

    Reply

    • Hi Tartangirl,

      Zesting a lemon is finely grating the lemon peel. Often with a microplane zester or a fine grater. (This recipe calls for you to use the whole lemon — it will add a wonderful citrus note to the dessert tart!)

      Cheers,
      Heather
      Web Food Editor

      Reply

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