Preparation time:

15 minutes

Refrigeration Time:

180 minutes

Makes:

10 Servings

 
Jean Longpre

Ingredients

• 1 2/3 cups graham-cracker crumbs
• 1/3 cups melted unsalted butter
• 6  squares white chocolate, about 168 g finely chopped
• 2/3 cup whipping cream
• 2 tsbp unsalted butter, at room temperature and cut into small pieces
• 1 lemon
• 1 cup blueberries
• 1 cup blackberries

Impress guests with a palate-pleasing dessert that can be made a day ahead. Top with fresh berries before serving.

Instructions

• Preheat oven to 350F. Combine crumbs and melted butter in a medium bowl. Press into and up sides of a 9-in., 1-in.-deep, fluted removable-bottom tart pan. Bake until crust is deeper brown and appears set, 8 to 10 min. Set aside to cool slightly.
• Place chocolate in a medium bowl. Heat cream in a small saucepan over medium-high until just boiling. Immediately pour over chocolate. Let stand 2 min, then whisk until smooth. Add butter and whisk until combined.
• Zest lemon over baked crust, distributing evenly. Immediately pour ganache into warm crust. Chill overnight. Top with berries just before serving.

Nutrition (per Serving)

calories

292 

protein

3 g

carbohydrates

25 g

fat

21 g

fibre

2 g

sodium

107 mg