Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!
This Canadian classic butter tart recipe wraps a gooey, sweet filling in perfectly flaky pastry. Plus, variations for chocolate, pecan and boozy versions.
From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.
Chatelaine
Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper.
These squares have all the flavour of classic butter tarts, but are way easier to make.