- WHISK soy, vinegar, sunflower oil, sesame oil, salt and pepper in a small bowl.
- PAT tofu dry with paper towel. Thinly slice, then transfer to a large plate, fanning out in a line. Drizzle half the soy dressing overtop.
- SCATTER tomatoes over tofu and drizzle with remaining dressing. Sprinkle with green onion, sesame seeds and more sea salt.
Protein 6 g
Carbohydrates 3 g
Fat 5 g
Fibre 1 g
Sodium 158 mg
Good source of folate
Chatelaine Quickies: How to make fresh Sicilian pasta sauce