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Sweet and spicy salmon with garlicky collard greens

21

  • Prep Time10 mins
  • Total Time25 mins
  • Makes4 servings
Sweet and spicy salmon with garlicky collard greens

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 4 salmon fillets, about 750 g

  • 1/4 cup prepared horseradish

  • 1 tbsp honey

  • 1 tbsp Dijon mustard

  • 1/2 tsp salt, divded

  • 12 cups thinly sliced collard greens, about 2 small bunches

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 tbsp lemon zest

Instructions

  • PREHEAT oven to 400F. Line a baking sheet with foil. Boil a large pot of water.

  • PAT salmon dry with paper towels. Arrange on prepared sheet. Stir horseradish with honey, Dijon and 1/4 tsp salt in a small bowl. Spread mixture over salmon.

  • BAKE in centre of oven until a knife tip inserted in thickest part of fish comes out warm, about 12 min.

  • ADD collard greens to boiling water. Cook 10 min. Drain and rinse under cold running water. Squeeze out excess water. Return pot to medium. Add oil, then garlic. Cook 1 min. Add greens, lemon zest and remaining 1/4 tsp salt. Remove from heat. Serve with salmon.


Nutrition (per serving)

Calories 385, Protein 35g, Carbohydrates 12g, Fat 22g, Fibre 4g, Sodium 489mg.
Excellent source of vitamin A .

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