- PREHEAT oven to 475F.
- MELT butter in a large (12-in.) oven-safe frying pan over medium. Whisk eggs with milk in a large bowl. Whisk in flour, sugar, vanilla and salt. Add batter to hot pan.
- BAKE in centre of oven until puffed and golden, 9 to 11 min. (Watch closely during last min of cooking so it doesn’t burn.)
- DUST with icing sugar and cinnamon. Sprinkle with berries. Serve immediately.
Protein 9 g
Carbohydrates 30 g
Fat 18 g
Fibre 1 g
Sodium 307 mg
Excellent source of Vitamin B12
How to make perfect pancakes