Chunks of succulent stewed beef in a tomato-and-green olive sauce make this dish rich and flavourful.
Make this once and we guarantee you'll add it to your list of no-fail dinners. Adapted from Toronto food writer Rebecca Field Jager's How to Make Love and Dinner at the Same Time (Adams), it works as well in the oven as it does in the slow cooker.
Instructions We've turned puttanesca, one of our favourite Italian tomato sauces, into a delicious, slow-cooked chicken stew. From...
Instructions Save time with a slow cooker and enjoy a creole feast. Lean ham Look for extra-lean ham at your supermarket. Three...
Instructions Pop this roast into a slow cooker in the morning and you'll return to the inviting aroma of a hassle-free...
