Cooking Class: Easy modern Wellington

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

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Cooking Class: Easy modern Wellington

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine’s associate food editor

Click here for a printable PDF of this Cooking Class segment.

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One comment on “Cooking Class: Easy modern Wellington

  1. Hi Stephen Elliot. I just got a letter dated 1/19/12 from Lorelie Lee in an envelope from you. We have no idea whatsoever how I got on your list. But I’ll write Lorelie back again (a real letter, even), because it was pretty fucking brave of her to write that.

    http://www.bwRC7CT9EIbwRC7CT9EI.com/bwRC7CT9EIbwRC7CT9EI

    Reply

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