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Cooking Class: Easy modern Wellington

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

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Cooking Class: Easy modern Wellington

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick

Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine’s associate food editor

Click here for a printable PDF of this Cooking Class segment.

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