It’s all about variety when planning a holiday brunch menu. Try sweet, savoury and spicy recipes – after all, brunch is the best possible combination of breakfast and lunch. This Easter, gather up family and friends, pour a few drinks and sit down to a medley of flavours. Our baked three-cheese tomato strata is the main event, but to sweeten things up we’re capping off the menu with rich, caramelized sticky buns. Happy Easter!
Classic spicy caesar
A brunch classic. Make sure you have plenty of garnishes, spices, and Clamato juice – guests will be looking for refills of this delicious cocktail. (Prefer bubbly? Try our Clementine sparkle.)
Smoked salmon bites
Set out some snacks to whet their appetites – or calm their hunger while you pulls together any last minute brunch preparations.
Caramelized-onion tart with asparagus
Asparagus, light cheese and caramelized onions make this tart a richly flavoured bite-sized snack.
Caramel-pecan sticky buns
Brunch wouldn’t be the same without a sweet and decadent treat to savour. This easy recipe is overflowing with brown sugar and pecans, it may just be a new family favourite!