Four easy Easter feasts

Whether you want to celebrate with a traditional Easter dinner or spice up your menu with some tasty new twists, get in the spirit with these melt-your-mouth dishes.

– all starring melt-in-your-mouth dishes straight from the Chatelaine Test Kitchen!

Easy Easter brunch

Buttery pine nuts turn asparagus into a sophisticated side dish.

Asparagus with pine-nut butter recipe












Easter egg strata

Smoked trout and orange salad

Asparagus with pine-nut butter

Lime poppyseed yogurt cake


Old-fashioned Easter dinner

Yvonne Duivenvoorden

Yvonne Duivenvoorden












Ham with baked pineapple and mustard au jus

Creamy mashed potatoes

Thyme-scented green beans

Apple pie with nutmeg-scented crust


Make-ahead Easter buffet

John Cullen

John Cullen












Chili-garlic roasted lamb

Easy maple squash

Broccoli and roasted pepper salad

Candy bar cookies


Spiced-up Easter supper

John Cullen

John Cullen












Turkey roll with prosciutto stuffing

Roasted baby potatoes

Ginger-sesame asparagus

Peach almond sponge cake