Vermicelli
Here's what we suggest you do with leftover vermicelli
Updated November 6, 2012
Rice vermicelli:
Noodle slaw
Soak 50 g until soft. Mix with 1 tbsp soy, 1 tsp dark sesame oil and some grated cucumber and sliced green onion.
Salad topper
Soak in warm water until soft. Chop and add to any green salad.
For more recipes with vermicelli, click here.
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
FILED UNDER: