Whirl in a food processor with toasted almonds and cubed bread. Add olive oil until it forms a paste. Season with salt and pepper. Serve over chicken.
Combine with chopped tomato and onion, minced jalapeno, black beans, corn and cilantro. Season with sugar, hot sauce and vinegar.
Spread on baguette slices. Top with grated parmesan or cheddar. Broil, then drizzle with balsamic and top with fresh basil.
Pink deviled eggs
Slice hard-boiled eggs in half. Scoop out yolkand mash with tomato paste and smoked paprika. Pipe back into eggs.
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