5 ways to enjoy World Pistachio Day

Pistachio and pomegranate couscous

Full of friendly fats, this vegetarian couscous packs as much protein as an egg. Get the recipe.

Photo, Roberto Caruso.

Rosemary, ricotta and pesto croissant

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades – like this pistachio pesto! Get the recipe.

Photo, Roberto Caruso.

Green beans with pistachio pesto

From the Domestic Goddess herself comes this easy vegetable side. Tossed in pistachio pesto (we love it), it's a brightly flavoured addition for any plate. Get the recipe.

Photo, Roberto Caruso.

Apricot pistachio salmon with roasted cauliflower

For those nights you’re craving sweet and savoury, opt for these baked salmon fillets with golden florets of roasted cauliflower. Get the recipe.

Photo, Roberto Caruso.

Pistachio-cream macarons

And for those with a sweet-tooth, here are some decadent pistachio cookies, filled with vanilla buttercream. Get the recipe.

Photo, Roberto Caruso.

This nutrient-rich snack is delicious on its own, but today, let's amp it up a little in celebration of World Pistachio Day. Try them in gourmet pesto, Mediterranean couscous – or if you're feeling extra ambitious – in decadent, French pistachio-cream cookies.