Photo, Erik Putz.
Five delicious recipes to add to your regular recipe rotation. As always, they're ready in 45 minutes or less, but these dishes also help you round out a healthy and exciting menu plan for the family, featuring everything from plant-based proteins to saucy baked meatballs and fresh fish for dinner.
Spoiler alert: This week's Friday night dessert is a decadent cupcake. Watch how easy it is to dress them up for in the video below.
Ready in: 30 mins. Serves: 4. Just 15 minutes of prep, plus time for all the flavours to simmer and meld together, equals a family-sized serving of warming weeknight chicken soup. Get our chicken and orzo soup recipe.
Photo, Erik Putz.Ready in: 45 min. Serves: 4. Bursting with flavour (and mixed with the leftover steak juices!), warm tomatoes are the secret to this easy dinner salad. Get our pan-fried flank steak and arugula salad recipe.
Photo, Erik Putz.Ready in: 40 min. Serves: 4. This recipe is permanently part of our winter rotation. Caramelized veggies, perfectly cooked meatballs and a zesty tahini dressing, all garnished with crunchy apple slices makes this dish a party in a bowl. Get our baked meatballs with roasted vegetables recipe.
Photo, Erik Putz.Ready in: 30 min. Serves: 4. Topped with crisp, smoked tofu and parsley it’s all bright colours and flavour in this curried rice and cauliflower dish. Get our tofu kedgeree recipe.
Photo, Erik Putz.Ready in: 25 min. Serves: 4. A sheet pan dinner to close out the week with fewer dishes and more time together around the table. Juicy tomatoes and fresh oranges add bright acidity to the plate, while cannellini beans and fragrant fennel add texture and depth. Get our sheet pan baked trout recipe.
Photo, Erik Putz.Ready in: 1 hour 20 min. Makes: 24 cupcakes. These cupcakes go well with every icing from vanilla buttercream to chocolate frosting, but this week we’re craving the hit of extra-creamy nuttiness of peanut butter. Get our best chocolate cupcakes with peanut butter icing recipe.
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